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Sous Chef

1 month ago

Westlake Hills, United States McGuire Moorman Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Swedish Hill Westlake. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in creating and executing the restaurant's culinary vision.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement menu concepts
  • Oversee and manage the kitchen's day-to-day operations, ensuring high standards of food quality, presentation, and taste
  • Train and mentor kitchen staff, fostering a positive and professional work environment
  • Ensure adherence to food safety and sanitation guidelines
  • Manage inventory and control food costs to optimize profitability
  • Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
Requirements
  • At least two years of culinary management or equivalent experience
  • Extensive experience in professional kitchens, preferably in elevated high-volume establishments
  • Strong culinary skills and knowledge of various cooking techniques and cuisines
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills to interact with guests, staff, and management
  • Strong attention to detail and organizational abilities
What We Offer
  • Competitive Salary + Bonus Potential
  • Beverage Education Reimbursement
  • Paid Time Off
  • MML Property Discounts (Hotel, Restaurant, Retail)
  • Health Benefits
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave
  • Advancement and Promotion Opportunities
  • Relocation Assistance