Executive Chef

Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.Key ResponsibilitiesAssist the Executive Chef in...

Unlock Your Culinary PotentialGecko Hospitality is seeking a talented Sous Chef to join our dynamic team at one of our Metro Detroit locations. As a Sous Chef, you will play a key role in managing daily kitchen operations, ensuring a consistent, high-quality product is produced. You will contribute to menu creation, bringing innovative ideas to the table,...

Job DescriptionWe are seeking a highly skilled and experienced Senior Network Infrastructure Specialist to join our team at BTI Solutions. As a key member of our infrastructure team, you will be responsible for managing and optimizing our enterprise-level server and network infrastructure.In this role, you will take charge of complex server and network...

Job Title: Food Preparation SpecialistAt Ellen's Bakery & Cafe, we are seeking a skilled Food Preparation Specialist to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food for our customers. Your duties will include food preparation, procuring ingredients, portioning, and maintaining a clean...

Job OverviewNino Salvaggio International Marketplace is seeking a skilled Assistant Cafe Manager to oversee the daily operations of our Bloomfield Twp location.Key ResponsibilitiesCollaborate with the Cafe Manager to ensure seamless execution of all cafe operations, including production, sales, and distribution of products, while maintaining high quality...

Job SummaryThe Sous Chef is responsible for managing the daily operations of assigned kitchens, ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key ResponsibilitiesInteract with other Department Heads to ensure smooth...

Job DescriptionJob OverviewThe Maybourne Beverly Hills Hotel is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and pastries to exacting standards.Summary of PositionThis is an exciting opportunity to work in a fast-paced kitchen environment, where you will be...

Job Title: Cook IAt Maybourne Beverly Hills Hotel, we are seeking a skilled Cook I to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a wide range of dishes, including soups, salads,...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, and controlling of food preparation in all kitchens and banquet operations.Key ResponsibilitiesAssist the Executive Chef in...

Job Summary:The Sous Chef is responsible for managing the daily operations of assigned kitchen(s), ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure smooth...

Competitive Compensation PackageWe offer a competitive salary range of $59,670 - $68,260 DOE, with discretionary performance bonuses paid 2 times a year.Comprehensive BenefitsEnjoy fully paid medical, prescription drug, dental, and vision coverage for you, with competitive premiums for your dependents.Join Our TeamMuckleshoot Casino Resort is seeking a...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs, ensuring the highest standards of quality and consistency in our...

Job OverviewWe are seeking a highly skilled Banquet Chef to join our team at the Better Hire. This is a unique opportunity to work with a talented culinary team and contribute to the success of our events.Key ResponsibilitiesPlan and execute banquet meals for The Hotel at Auburn University and the Tony & Libba Rane Culinary Science Center.Collaborate with...

Job OverviewAramark is seeking a skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional customer service.Key ResponsibilitiesLead and manage kitchen personnel, including training and developmentDevelop and implement menus,...

Job SummaryWe are seeking a skilled Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our customers receive exceptional dining experiences.Key Responsibilities Train and manage kitchen personnel to ensure seamless food service...

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our team at MMI Hospitality Group. As a key member of our culinary team, you will be responsible for planning, coordinating, and executing banquet menus for large events such as weddings, conventions, and corporate functions.Key ResponsibilitiesCollaborate with the culinary team...

Job SummaryAs a key member of the Muckleshoot Casino team, the Sous Chef will be responsible for overseeing the planning and direction of food preparation in the kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesSupervise line production, including all cooks, and ensure efficient...

Job OverviewWe are seeking a highly skilled and experienced Restaurant Executive Chef to lead our culinary team in Woodland Hills, CA.As a key member of our management team, you will be responsible for overseeing daily operations, training, and developing our restaurant staff.You will use your creativity and communication skills to build a loyal customer...

About the Role:The Food and Nutrition Department at Medical City North Hills is seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for the supervision of day-to-day culinary operations, including the preparation, cleanliness, and organization of food and supplies.Key Responsibilities:Prepare food per recipe...

Job DescriptionAs a seasoned culinary professional, you will play a pivotal role in leading and inspiring our kitchen brigade at the Maybourne Beverly Hills Hotel. Your expertise will be instrumental in ensuring that each dish reflects the unparalleled luxury and sophistication that our hotel is known for.Key Responsibilities:Assist the Executive Chef in...

Job Summary:Oversee and supervise kitchen staff, ensuring high-quality food production and adherence to health department codes and standards. Assist with inventory management, ordering, and food cost control. Conduct performance reviews, lead meetings, and innovate to improve efficiency and quality.Responsibilities: Manage kitchen staff, including hiring,...

Job OverviewOur client, a national upscale restaurant group, is seeking a seasoned back-of-house leader to join their team in The Woodlands area. Key ResponsibilitiesFoster a climate of service and execution at a high level, with a strong focus on leadership and team accountability.Develop and implement systems-driven processes to drive efficiency and...

Job Summary:As a key member of our culinary team, the Sous Chef will oversee and supervise kitchen staff, ensuring that food is top quality and that the kitchen is maintained up to health department codes and standards. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced...

Job Title: Head Line CookAt Troon Golf, we're seeking a skilled Head Line Cook to join our culinary team. As a key member of our kitchen staff, you'll play a vital role in delivering exceptional dining experiences for our guests.Responsibilities:Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality in every...

The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef. ** Primary Job Responsibilities** – Includes, but is not limited to: Provides guidance to kitchen staff members, including, but...