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Head Chef
2 months ago
Sushi-San Nashville is a high-volume, full-service restaurant located in the heart of the city. We are committed to serving the freshest fish and providing an exceptional dining experience to our guests.
Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team and oversee the culinary operations of our restaurant. The ideal candidate will have a proven track record of managing BOH systems, developing and executing seasonal menus, and fostering a Culture of Caring among their team members.
Responsibilities- BOH Operations Management
- Oversee and monitor effective and efficient BOH operations, including purchasing standards, inventory management, and food cost control.
- Ensure consistent quality and presentation of dishes.
- Leadership and Team Development
- Provide guidance and leadership to hourly and management teams.
- Foster a Culture of Caring among team members.
- Culinary Innovation
- Research and develop new menu items and seasonal menus in partnership with divisional leaders.
- Partner with designated chefs to purchase and order food products and supplies.
- Training and Development
- Ensure effective BOH training in collaboration with divisional trainers and chefs.
- Conduct quarterly in-restaurant audits of BOH standard operating procedures and systems.
- Recruitment and Management
- Partner with GM and/or designated managers/chefs to interview, hire, onboard, train, supervise, and develop all BOH employees and teams as needed.
- Guest Experience
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees.
- Respond with patience and courtesy.
- 5+ years of Executive Chef experience in a full-service restaurant.
- Ability to lead and develop teams.
- Skilled in managing BOH systems.
- Quarterly bonus.
- Blue Cross Blue Shield medical insurance.
- Dental and vision insurance.
- Domestic partner benefits.
- Paid time off.
- 401(k) plan.