Kitchen Operations Director

2 days ago


Bradenton Beach, Florida, United States Hurricane Hanks Full time
Key Responsibilities
  • Food Safety and Sanitation: Oversee and enforce strict adherence to food safety protocols, guaranteeing a clean and hygienic kitchen environment.
  • Culinary Training: Provide comprehensive training to kitchen staff on proper knife handling, cooking techniques, and food preparation methods.
  • Inventory Management: Effectively manage food inventory, ordering supplies, and maintaining optimal storage conditions.
  • Team Leadership: Plan and delegate tasks to the BOH team, promoting a collaborative and efficient work environment.


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