Director of Restaurant Operations and Development
4 days ago
Please note that this position is working for a single-unit restaurant in Palm Beach County.
About the JobThe ideal candidate is a highly analytical leader who will join our restaurant management team. As Director of Restaurant Operations and Development, you will be responsible for leading a part of the company's day-to-day business operations, focusing on culture, developing leaders, managing costs, and establishing systems.
- You will learn and work daily in multiple areas of the restaurant, including Kitchen, Front Counter, and Drive-Thru.
- Casting vision and establishing culture for the department are key responsibilities.
- You will develop and grow all leaders in the department.
- Establishing and achieving all labor goals is crucial.
- Create and implement all systems for the department.
- Ensure operational excellence and be accountable for all service scores in the department.
To succeed in this role, you must have:
- A Bachelor's degree in Business Management or related discipline.
- 3-4 years of relevant leadership experience.
- Strong interpersonal and communication skills.
- Experience in restaurant management.
We offer competitive compensation, great company culture, health insurance, paid time off, meal privileges, flexible schedule/Sundays off, and positive work environment. The estimated salary for this role is $57,200-$62,900 per year (based on experience). Contact us to learn more about this exciting opportunity.
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