Food Preparation Specialist

4 days ago


Wellington, Kansas, United States Avantic Lodging Enterprises Full time

Job Description: As a Cook at Avantic Lodging Enterprises, you will be responsible for preparing food items, managing kitchen operations, and maintaining high standards of cleanliness and sanitation. This role requires excellent cooking skills, knowledge of menu planning and preparation, and the ability to work well under pressure.


Responsibilities:
  • Food Preparation: Prepare all food items, including menu items and specials, following standardized recipes and guidelines.
  • Cleaning and Sanitation: Maintain a clean and sanitary work environment, adhering to health and safety regulations.
  • Kitchen Operations: Manage kitchen operations, including ordering supplies, inventory management, and staff supervision.

Requirements:
  • Education and Experience: High school diploma or equivalent, with 1-2 years of experience in a hotel or related field.
  • Skills and Qualifications: Excellent cooking skills, knowledge of menu planning and preparation, and ability to work well under pressure.
  • Physical Demands: Ability to lift 50+ pounds, stand for long periods, and move quickly around the kitchen.

Benefits: Competitive salary ($52,000 - $62,000 per year), paid time off, and opportunities for career advancement.



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