Executive Chef

3 weeks ago

Wellington, Kansas, United States Avantic Lodging Enterprises Full time
About the Role
The position of Executive Chef at Avantic Lodging Enterprises is a dynamic opportunity for an experienced and skilled professional to join our culinary team. As the Head of Food Preparation, you will be responsible for overseeing all food operations in the Cafe, Room Service, Employee Cafeteria, and Banquets. Your primary goal will be to produce high-quality dishes that exceed guest expectations while maintaining exceptional standards of cleanliness, sanitation, and safety in the kitchen and work areas.

Responsibilities
Key responsibilities of the role include preparing all food items according to standardized recipes, ensuring proper inventory management, and implementing efficient systems for food production and presentation. You will also be responsible for maintaining accurate records, adhering to budget guidelines, and making recommendations for menu development and cost control measures.

Requirements
To be successful as an Executive Chef, you must possess excellent leadership skills, a keen eye for detail, and the ability to work well under pressure. A strong understanding of food preparation techniques, kitchen management, and staff supervision is essential. Additionally, proficiency in point-of-sale systems, Microsoft Office, and other related software applications is highly desirable.

Salary Information
This full-time position offers a competitive salary of $60,000 - $80,000 per annum, depending on experience. Benefits include medical, dental, and vision insurance, 401(k) matching, paid time off, and opportunities for career advancement within our company.

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