Server Position
1 week ago
Job Summary:
The Server is responsible for providing exceptional table service to patrons by taking orders, delivering food and beverages, and ensuring a pleasant dining experience.
Duties & Responsibilities:
- Greets guests, ensures the table is clean, and provides utensils and other needs.
- Distributes menus and presents daily specials.
- Answers questions about the menu.
- Takes orders and delivers them to the kitchen.
- Delivers food, beverages, and other items to guests.
- Ensures food is prepared correctly and to guests' satisfaction.
- Collects plates and clears tables as customers finish their meals.
- Prepares guest checks and collects payments.
- Assists with cleaning the dining area and preparing silverware and condiments.
Required Skills & Abilities:
- Excellent interpersonal and customer service skills.
- Ability to listen and follow directions.
- Well-organized with ability to take and place orders accurately.
- Ability to follow safety rules and guidelines.
- Ability to operate a point-of-sale system.
Education & Experience:
- Must be at least 18 years old to serve alcoholic beverages.
- Previous experience as a server is preferred.
Physical Requirements:
- Prolonged periods of standing and walking.
- Ability to lift, balance, and carry trays of food weighing up to 25 pounds.
- Ability to work nights and weekends.
About Wellington International:
Wellington International is an amusement and recreational establishment doing business through several companies. We arrange seasonal events, including the Winter Equestrian Festival, which is held at our venue and attracts thousands of spectators from around the world.
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