Executive Banquet Chef

Key Responsibilities:As a Banquet Chef at Wedgewood Weddings, you'll be responsible for preparing and executing both buffet and plated meals in a catering environment. You'll also lead a dedicated team of chefs and cooks, ensuring fiscal responsibility while upholding the highest culinary standards.Culinary Operations:Inventory managementOrdering and...

Plan and manage the kitchen team in the procurement, production, preparation and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qu Executive Chef, Executive, Chef, Operations, Hotel, Management, Budget

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, Executive Chef, Executive, Chef, Restaurant, Hotel, Staff

Description ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign...

At Mountain View, we're committed to celebrating and enhancing all lives with kindness & integrity. As an Executive Chef, you'll be the well-spring of support, opportunity, vitality, balance, and dignity to those we serve.Job Description:The Executive Chef is responsible for overseeing the preparation and presentation of meals in our dining facilities. With...

Job Description: Responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57,000 total meals per month and total FTE count of at least 34. The individual provides oversight of food production within the facility and contributes and makes decisions regarding food production for...

About the RoleWe are seeking an experienced Executive Sous Chef to lead our high-volume catering team at Biscuits & Berries Catering. This is a unique opportunity for a skilled culinary professional to take charge of day-to-day kitchen operations, develop menus, and drive quality standards.Key Responsibilities:Oversee the preparation and presentation of food...

Job Title: Executive Chef PositionAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Uptown Health Care Center. This is an exciting opportunity to work in a dynamic environment where you will be responsible for leading our culinary team to deliver exceptional service and high-quality meals to our residents.About...

Work With PurposeAt Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for...

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Discover exceptional career opportunities with our current Executive Chef position in Denver, CO. Become a valued member of our passionate team and embark on a fulfilling culinary journey...

Job OverviewBamboo Sushi, a part of the Sustainable Restaurant Group, aims to create an inspiring experience through food, service, and spirit.We are seeking a talented Sous Chef to join our team in Denver, CO, offering a competitive salary starting at $65-70k + per year, depending on experience.About the RoleThis is a leadership position responsible for...

About the RoleWe are seeking an experienced Sous Chef to join our team at Kona Grill in Denver. This is a great opportunity for someone who is passionate about delivering exceptional culinary experiences.As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in menu planning, inventory management, and supervising...

Salary: $62,000 - $80,000 per year, depending on experience. Kona Grill is a dynamic and upscale restaurant company that prides itself on its innovative menu, award-winning happy hour, and modern design. We are seeking an experienced Sous Chef to join our team and help drive our success.This is a leadership role that requires strong culinary skills,...

Job DescriptionJob Description Eurest Position Title: EXECUTIVE CHEF-DENVER, COPosting Salary: $80,000/annuallyDenver, COAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every...

Job SummaryThe Executive Chef at Uptown Health Care Center is responsible for overseeing the culinary operations of our dining department. As a key member of our team, you will be responsible for preparing and serving high-quality meals to our residents, while maintaining a safe and clean kitchen environment.This role requires strong leadership skills,...

Job Title: Banquet and Event CoordinatorAbout Us:Happy Camper is a dynamic hospitality company that prides itself on delivering exceptional experiences for our guests. We are seeking an experienced Banquet and Event Coordinator to join our team.Your Key Responsibilities Will Include:Coordinating banquets and events, including venue selection, catering, and...

Job DescriptionJob DescriptionWe are seeking an Executive Sous Chef to join our award winning team!  Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the...

About the RoleWe are seeking an experienced Sous Chef to join our team at B Hospitality Corp in Denver, CO.Job SummaryThe ideal candidate will have 2-3 years of food and beverage experience and a well-groomed appearance. The role requires working in a fast-paced environment with minimal supervision.Key Responsibilities:Manage daily restaurant operations,...

A national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can hold a...

A national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can hold a...