Wine Bar Server/Bartender Vino Volo MKE Airport

6 days ago


Milwaukee, Wisconsin, United States Paradies Na Full time

**About Paradies Lagardre**

We are a leading airport concessionaire, dedicated to providing exceptional dining and retail experiences to travelers. Our award-winning concepts have earned us a reputation for innovation and excellence.

**Job Summary**

We are seeking a skilled and enthusiastic Wine Bar Server/Bartender to join our team at Vino Volo MKE Airport. As a member of our hospitality team, you will be responsible for delivering exceptional customer service, managing wine knowledge, and processing point-of-sale transactions.

**Key Responsibilities**

  • Warmly greet and acknowledge guests, taking drink and food orders and providing information about menu items.
  • Engage guests in a friendly and professional manner, creating a lasting first and last impression.
  • Responsible for wine knowledge, including flavor profiles and talking points of current list, along with pricing guidelines.
  • Process all point-of-sale transactions in a quick and efficient manner.
  • Build guest loyalty and enhance selling skills through the use of training materials.
  • Work together with fellow employees and management to ensure all guests have the best experience possible.
  • Maintain a clean and organized work environment.
  • Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
  • Respond appropriately to guest concerns.
  • Maintain current adult beverage certification and ensure responsible service of alcohol.

**Requirements**

  • High school diploma or equivalent required; two-year college degree is favored.
  • Work experience must include one or more years as a server in a well-respected full-service restaurant, wine bar, or equivalent position in the hospitality industry.
  • All applicants must be 21 years of age.
  • Skilled at and enjoys delivering excellent customer service.
  • Enthusiasm for wines and a desire to learn more about wines.
  • Highly responsible and reliable.
  • Serve Safe certification for alcohol and food handling.
  • Experienced with and proficient in using retail point-of-sale systems.
  • Successfully passing required TSA screening and background check.
  • 21 years of age or older (must be able to taste and evaluate product).
  • Ability to communicate in English effectively, both orally and in writing.
  • Able to work overtime or late into the evening in the event of flight delays.
  • Able to carry and balance a flight of wine.
  • Able to push, pull, lift, and/or carry up to 50 pounds.


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