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Culinary Operations Supervisor

2 months ago

Los Lunas, New Mexico, United States Summit Food Service LLC Full time
Position Overview:

We are seeking a skilled culinary operations supervisor to join our team at Summit Food Service LLC. In this role, you will oversee and direct the activities of kitchen staff to ensure optimal performance and compliance with established culinary standards in a vibrant and fast-paced setting.

Key Responsibilities:
  • Providing guidance and training to team members in all facets of food preparation and hygiene, ensuring timely meal service and maintaining high standards for food quality, presentation, and temperature.
Qualifications:

Essential Requirements:

  • A minimum of one year of culinary experience in a reputable and high-volume kitchen with a focus on scratch cooking.
  • Thorough understanding of culinary techniques, methods, and industry standards.
  • Strong attention to detail and the capability to manage multiple tasks simultaneously.
  • The ideal candidate will possess extensive product knowledge, deliver exceptional customer service, and thrive in a dynamic environment.
  • Previous experience in a supervisory role is required.

Preferred Qualifications:

  • Food Handlers certification is a plus.
Work Environment:

Details to be provided by the recruiter.

Employee Benefits:
  • Medical coverage for full-time employees
  • Dental and vision insurance
  • Voluntary UNUM offerings for accident, critical illness, and hospital indemnity
  • Discount programs
  • Commuter benefits for parking and transit
  • Employee Assistance Program (EAP)
  • 401k retirement plan
  • Sick leave
  • Paid holidays (9 recognized holidays)
  • Tuition reimbursement for full-time employees
  • Paid time off