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Kitchen Supervisor
2 months ago
We're seeking a skilled Kitchen Manager to lead our culinary team in delivering exceptional dining experiences to students. As a key member of our team, you'll be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction.
Key Responsibilities:- Lead and manage a team of kitchen staff to prepare and serve meals that meet our high standards.
- Develop and implement menus that cater to diverse tastes and dietary needs.
- Ensure accurate inventory management and ordering of supplies to maintain efficient kitchen operations.
- Collaborate with the Food Service Director to address staffing needs, customer feedback, and menu planning.
- Implement and maintain food safety protocols to prevent contamination and ensure a clean kitchen environment.
- 1 year of experience in a supervisory role in food service, preferably in a school or institutional setting.
- High School diploma or equivalent required; culinary degree or certification a plus.
- Proficiency in Microsoft Office or food service-related software is essential for inventory management and reporting.
- Ability to lift 50 pounds and stand for extended periods, with reasonable accommodations made for individuals with disabilities.
- Valid driver's license with a clean driving record is required for this position.
- A fun and collaborative work environment that fosters a culture of success and teamwork.
- Competitive compensation package, including a 401(k) plan, paid time off, paid holidays, and medical benefits.
- Opportunities for professional growth and development in a dynamic and innovative company.
Lunchtime Solutions, Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet.