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Culinary Artist II
2 months ago
We are seeking a skilled Culinary Artist II to join our team at The Ritz-Carlton Pentagon City. As a key member of our culinary team, you will be responsible for preparing plate and platter presentations for banquets, operating ovens, stoves, grills, microwaves, and fryers to prepare foods, and ensuring the quality of the food items.
Key Responsibilities- Prepare plate and platter presentations for banquets
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Prepare and cook food
- Weigh, measure, and mix ingredients
- Wash and peel fresh fruits and vegetables
- Monitor food quality while preparing food and throughout the day
- Test foods to determine if they have been cooked sufficiently
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Set-up and break down work station
- Check and ensure the correctness of the temperature of appliances and food
- High school diploma or equivalent
- At least 2 years of related work experience
- No supervisory experience
- None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At The Ritz-Carlton, we create experiences so exceptional that long after a guest stays with us, the experience stays with them. We believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate.
Our Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo, and our Service Values.