Pastry Cook II
4 weeks ago
We are seeking a skilled Pastry Cook II to join our team at Loews Arlington Hotel and Convention Center. As a key member of our culinary team, you will be responsible for maintaining, setting up, and producing high-quality food items in the pastry department.
Key Responsibilities- Prepare all volume food items according to standard recipes and specifications to ensure consistency of product
- Adhere to control procedures for cost/quality and check the proper storage and rotation of product
- Practice inventory controls, including the preparation and pick-up of items from the storeroom
- Clean and maintain the walk-ins, reach-in boxes, and equipment in working areas to ensure a clean and sanitary environment
- Perform other duties as assigned by the Pastry Chef and Sous Chef
- Basic knowledge of classical French desserts, chocolate handling, and sugar work preferred
- Ability to work under pressure, handle multiple tasks, and difficult situations
- Knowledge of operating all kitchen/pastry equipment, including mixers, tilt skillets, and ice cream machines
- Basic mathematical skills and ability to speak, read, and write English
- Ability to bend, stoop, stand, lift 50 pounds, and push carts weighing up to 200 pounds
Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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