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Breakfast Line Cook

1 month ago

Greenville, South Carolina, United States Hotel Hartness Patterson Restaurant & Bar Full time
Job Summary

We are seeking a skilled and experienced Breakfast Line Cook to join our culinary team at Hotel Hartness / Patterson Restaurant & Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality breakfast dishes to meet the demands of our busy restaurant.

Key Responsibilities:

  • Prepare and cook breakfast dishes to order, ensuring high-quality presentation and flavor.
  • Work closely with the Sous Chef and Executive Chef to ensure that all menu items are prepared and presented to the highest standards.
  • Maintain a clean and organized workstation, adhering to health and safety regulations.
  • Coordinate with the kitchen team to ensure efficient food preparation and service.
  • Review daily prep lists and maintain accurate inventory levels.

Requirements:

  • High school diploma or equivalent.
  • One year of recent culinary experience in a high-volume, full-service restaurant.
  • Excellent knife skills and ability to work in a fast-paced environment.
  • Ability to remain standing for 8 hours and frequently move and lift up to 80 lbs.
  • Ability to communicate effectively with colleagues and management.

Benefits:

  • Competitive wages and benefits package.
  • Free life insurance and employee assistance program.
  • Opportunities for career advancement and professional development.
  • Fun and motivating work environment.