Sous Chef
2 months ago
Ambriant at Avondale is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation and cooking, ensuring high-quality dishes are served to our residents.
Key Responsibilities- Food Preparation and Cooking: Prepare meals and food to meet the specifications of our residents in a timely manner.
- Kitchen Management: Properly measure kitchen ingredients and food portions, ensure kitchen staff adhere to set standards, procedures, and sanitation requirements.
- Inventory Management: Manage the kitchen inventory and ensure supplies are fresh and of high quality.
- Quality Control: Ensure proper food temperatures when cooking and proper storage afterward.
- Cleanliness and Organization: Keep the workstation and kitchen equipment clean, organized, and sanitized.
- Leadership: Take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.
- Culinary Degree: A minimum of a two-year degree in culinary arts or a related field.
- Experience: At least one year of prior experience in a food service department, with supervisory experience desirable.
- Skills: Strong working knowledge of proper food storage procedures, ability to work in a fast-paced environment, and excellent communication skills.
- Scheduled Hours: Available to work scheduled hours, including evenings and weekends for events.
- Physical Demands: Medium work, ability to exert 10-35 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
Ambriant at Avondale is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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Sous Chef
2 months ago
Fort Mill, South Carolina, United States Ambriant at Avondale Full timeAbout the RoleAmbriant at Avondale is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation and cooking, ensuring the highest standards of quality and presentation.Key ResponsibilitiesFood Preparation and Cooking: Prepare and cook meals to...
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Executive Chef
1 month ago
Fort Mill, South Carolina, United States Ambriant at Avondale Full timeSous Chef Job DescriptionAt Ambriant at Avondale, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation and cooking, ensuring the highest quality of service to our residents.Key Responsibilities:Prepare and cook meals to meet the...
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Executive Sous Chef
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