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Executive Chef Assistant

2 months ago

New Hartford, New York, United States Red Lobster Full time

Job Summary:

We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities:

  • Prepare and cook a variety of menu items, including seafood, meats, and vegetables, to order and for inventory purposes.
  • Monitor and maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure efficient food preparation and presentation.
  • Develop and maintain a thorough knowledge of our menu items, ingredients, and cooking techniques.
  • Assist in the training and development of new kitchen staff members.

Requirements:

  • 1-2 years of experience in a commercial kitchen environment.
  • Strong knowledge of cooking techniques, kitchen safety, and sanitation procedures.
  • Ability to work in a fast-paced environment and meet production deadlines.
  • Excellent communication and teamwork skills.

What We Offer:

Competitive salary and benefits package, opportunities for career advancement, and a fun and dynamic work environment.