Executive Culinary Director
6 days ago
**Job Summary**
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing high-quality food services to our clients. As a key member of our team, you will be responsible for managing the day-to-day operations of our food and nutrition department, including menu planning, inventory management, and staff supervision.
**Key Responsibilities:**
- Develop and implement creative menus that meet the dietary needs and preferences of our clients
- Manage inventory, ordering, and production planning to ensure efficient and cost-effective food service operations
- Supervise and train a team of cooks and kitchen staff to ensure high-quality food preparation and presentation
- Ensure compliance with all food safety and sanitation regulations and guidelines
- Collaborate with our leadership team to develop and implement strategies for improving food service operations and customer satisfaction
**Requirements:**
- Bachelor's degree in Culinary Arts or related field
- Minimum 5 years of experience as an Executive Chef or Sous Chef in a healthcare or hospitality setting
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities
**What We Offer:**
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
**About HHS:**
HHS is a leading provider of support services to the healthcare and hospitality industries. We are committed to delivering high-quality services that meet the needs of our clients and exceed their expectations. Our team is dedicated to providing exceptional customer service and support, and we are seeking like-minded individuals to join our team.
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