Culinary Supervisor

2 weeks ago


Milwaukee, Wisconsin, United States Oak Barrel Public House Full time

Exciting Opportunity for a Culinary Supervisor

We are on the lookout for skilled Culinary Supervisors to enhance our kitchen team. We seek dedicated professionals who aspire to build a lasting career in the culinary field. As a Culinary Supervisor, your primary duties will include overseeing daily kitchen operations, food preparation, and maintaining a clean and organized workspace.

The Culinary Supervisor will lead line cooks, ensure proper station organization and cleanliness, and prepare dishes in accordance with the standards set by the head chef. This role also involves assisting the Executive Chef with various tasks. The ideal candidate will be instrumental in fostering teamwork, ensuring both staff and guest satisfaction, and upholding our establishment's esteemed reputation.

Key Responsibilities:

  • Organize and stock kitchen stations with essential supplies
  • Prepare ingredients for service, including chopping vegetables and preparing sauces
  • Work collaboratively with kitchen staff to execute menu items
  • Follow directives from executive chefs and culinary leaders
  • Maintain cleanliness and organization of the workstation, ensuring proper food storage
  • Monitor inventory levels and assist with stock management
  • Ensure timely and quality food preparation
  • Comply with health, sanitation, and safety regulations
  • Maintain a professional and positive attitude with team members and patrons

Essential Skills:

  • Proven culinary experience, preferably as a line cook or kitchen assistant
  • In-depth knowledge of cooking techniques, ingredients, and kitchen equipment
  • Ability to work effectively and with precision
  • Familiarity with industry standards and best practices
  • Completion of a culinary training program is preferred

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