Morning Culinary Specialist
2 weeks ago
Location
Earth Fare
Employment Type
Full-Time/Part-Time
Compensation
$15.00 Hourly
Job Sector
Food Service - Culinary
Role Summary
The Breakfast Cook is integral to the kitchen team, responsible for crafting breakfast items with precision and efficiency, adhering to the established standards of Earth Fare. This role involves engaging with guests, addressing their needs, and executing daily tasks and projects in line with the principles and policies of the organization.
Key Responsibilities:
- Execute various cooking techniques and portion control according to the culinary guidelines.
- Possess a thorough understanding of kitchen equipment, including ovens, grills, fryers, and more.
- Utilize kitchen tools safely and effectively, ensuring compliance with safety standards.
- Maintain the food line, ensuring all necessary items are adequately stocked.
- Continuously replenish supplies as required.
- Uphold the highest standards of cleanliness and sanitation for all cooking equipment during the shift.
- Complete all cleaning tasks as directed by the supervisor during the working hours.
- Report any safety hazards and customer feedback to the supervisor promptly.
- Ensure proper handling and storage of all food items.
- Maintain a professional appearance and uphold confidentiality of proprietary information.
- Perform additional duties as assigned.
- High School Diploma or GED.
- A minimum of one year of experience in a culinary environment is essential.
- Must be a team player, demonstrating empathy, friendliness, and initiative.
- Ability to represent the organization professionally to guests.
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