Culinary Specialist
1 week ago
Culinary Specialists:
Become a vital part of our skilled kitchen brigade and thrive in a collaborative, high-energy, guest-focused atmosphere where exceptional cuisine is our hallmark. Our establishment prides itself on crafting exquisite dishes, including in-house butchered meats and artisanal pastries.
Key Responsibilities:
- Expertise in broiling, grilling, sautéing, and pantry management
- Proficient knife skills
- Ability to operate various kitchen appliances
- Efficiently coordinate food orders to ensure prompt service
- Adhere to food safety and sanitation protocols to guarantee guest well-being
- Follow culinary recipes and presentation standards to delight our patrons
- Label and rotate food items properly (FIFO)
- Accommodate special requests while maintaining high-quality standards
Qualifications:
- Possess a cheerful, engaging, and positive demeanor
- Demonstrate the ability to thrive in a fast-paced environment
- Exhibit strong verbal communication and interpersonal skills
- Work effectively as part of a cohesive team
- Maintain alertness and stamina while on your feet for extended periods
- Capability to lift up to 50 lbs. as required
- Frequent use of hands and arms in various tasks
- Engage in continuous bending, reaching, and twisting movements
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