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Lead Culinary Specialist

2 months ago

Kansas City, Missouri, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Lead Culinary Specialist to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Recipe Execution: Read and execute recipes to prepare a variety of hot and cold foods.
  • Food Preparation: Estimate food requirements, operate kitchen utensils, and assist in the preparation of foodstuffs.
  • Food Safety and Quality: Ensure proper food storage, handling, and presentation to maintain high standards of quality and safety.
  • Team Collaboration: Work collaboratively with kitchen staff to achieve team goals and objectives.
Requirements
  • Experience: 2+ years of experience in a similar role, preferably in a fast-paced kitchen environment.
  • Skillset: Strong culinary skills, attention to detail, and ability to work in a team environment.
  • Education: High school diploma or equivalent required; culinary degree or certification a plus.