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Executive Chef Assistant

2 months ago

Annapolis, Maryland, United States Irish Restaurant Company Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at the Irish Restaurant Company. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, preparing high-quality dishes, and maintaining the highest standards of food safety and hygiene.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and present high-quality dishes that meet our restaurant's standards, ensuring that all food is consistently prepared and served according to our recipes, portioning, cooking, and serving standards.
  • Team Management: Lead and manage a team of kitchen staff, including line cooks, fry cooks, and expediters, to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Oversee the ordering, receiving, and storage of ingredients and supplies, ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
  • Cost Control: Control food cost and usage by following proper ordering procedures and practices, product storage procedures, standard recipes, and waste control procedures.
  • Training and Development: Provide training and guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating, and oversee the training of new kitchen employees.
  • Sanitation and Safety: Ensure that all equipment is kept clean and in excellent working condition, and that all kitchen staff are trained in safe operation of all kitchen equipment and utensils.
Requirements
  • Experience: A minimum of 2-5 years of experience in varied kitchen positions, including food preparation, line cook, fry cook, and expeditor.
  • Qualifications: At least 6 months of experience in a similar capacity, and must be able to communicate clearly with managers, kitchen, and dining room personnel and guests.
  • Certifications: Be ServSafe Certified or willing to obtain certification within a timely manner.
  • Availability: Must be able to work nights and weekends, and have a flexible schedule.