Culinary Operations Manager
1 week ago
HK CURRY LLC
">We are expanding our business and seeking a highly skilled Sous Chef to oversee the kitchen's activities. This role requires collaboration with the Head Chef to inspect dishes before they leave for events, ensuring exceptional quality and customer satisfaction.
Key Responsibilities:
- Assist in developing and refining menus, incorporating new culinary ideas while maintaining variety and quality of servings.
- Approve and refine dishes prior to serving customers.
- Plan equipment and ingredient orders based on identified shortages.
- Arrange for necessary repairs when required.
- Address any issues or defects promptly.
- Maintain flexibility with working hours according to event schedules.
- Demonstrate a positive attitude and commitment to teamwork.
- Comply with nutrition, sanitation, and safety standards.
- Foster a cooperative work environment.
Required Skills and Qualifications:
- Proven experience as a Sous Chef.
- Able to effectively divide responsibilities and monitor progress.
- Excellent communication skills.
- Up-to-date knowledge of culinary trends and optimized kitchen processes.
- Certification in health and safety training.
Compensation: $18 per hour.
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