Lead Artisan Baker

2 weeks ago


Los Angeles, California, United States Hasi Bread Full time

Position Overview

We are seeking a dedicated and skilled Bakery Manager to oversee our sourdough production team. The ideal candidate will have extensive experience with a variety of doughs, particularly high hydration doughs, and a solid understanding of fermentation processes.

Key Responsibilities

The successful applicant will:

  • Manage daily operations of the bakery, ensuring quality and consistency in all products.
  • Lead and mentor a team of bakers, fostering a collaborative and positive work environment.
  • Oversee inventory management and ensure that all supplies are adequately stocked.
  • Engage in hands-on baking, including mixing, shaping, and baking various products.
  • Communicate effectively with team members and delegate tasks as necessary.
Qualifications

To be considered for this role, candidates must possess:

  • Experience in a bakery setting, with a focus on team management.
  • Reliable transportation and flexibility to work early morning shifts and weekends.
  • A strong attention to detail and a commitment to punctuality.
  • A positive attitude and a passion for baking, particularly in creating exceptional bread and pastries.
Company Culture

At Hasi Bread, we value a culture of teamwork and collaboration. We are looking for someone who can seamlessly integrate into our small team and align with our company ethos. The right candidate will not only be skilled but will also bring a sense of fun and enthusiasm to the workplace.

We look forward to welcoming a new member to our team who shares our passion for great baking.



For more information about Hasi Bread, please visit our website.
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