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Bakery Team Leader
2 months ago
Position Overview: We are seeking a dedicated and skilled Lead Artisan Baker to oversee our sourdough production team. The ideal candidate will have extensive experience with various types of dough, particularly high hydration sourdough, and a solid understanding of fermentation processes.
Key Responsibilities:
- Mixing, shaping, and baking a variety of doughs.
- Managing inventory and ensuring quality control.
- Leading and mentoring a small team of bakers.
- Collaborating closely with the founder to maintain operational excellence.
Qualifications: Candidates should possess:
- Experience in team management, preferably in a bakery setting.
- Reliable transportation and the ability to work early morning shifts and weekends.
- Strong communication skills to delegate tasks effectively and maintain a positive work environment.
Personal Attributes: We value individuals who are:
- Honest and possess a positive attitude.
- Team-oriented and passionate about creating exceptional bread and pastries.
- Able to balance fun and productivity in the workplace.
Work Environment: As part of a small, dynamic team, you will find that duties may vary and expand as necessary. We emphasize a culture fit, so it is essential that you align with our company ethos.
We look forward to your application and the possibility of you joining our team at Hasi Bread.
