Food Service Director
2 weeks ago
Job Summary
At Chipotle, we're passionate about serving great-tasting, high-quality food to our customers. As a Food Service Director, you'll play a key role in ensuring that our food meets the highest standards of quality and safety.
About Chipotle
Chipotle is a fast-casual restaurant chain that specializes in Mexican-inspired food. We're committed to using only the freshest ingredients and cooking methods that bring out the best flavors in our food.
Responsibilities
As a Food Service Director, you'll be responsible for:
Ensuring that all food served meets the highest standards of quality and safety;
Helping to resolve food quality issues and supporting food safety initiatives;
Assisting with customer incidents and working to ensure positive customer experiences;
Helping to monitor crew breaks, shift changes, shift meetings, and line schedules;
Developing and cross-training all front-of-house crew members;
Requirements
To be successful as a Food Service Director at Chipotle, you'll need:
To have excellent communication and leadership skills;
To be able to work in a fast-paced environment and maintain a high level of attention to detail;
To be passionate about serving great-tasting food and providing positive customer experiences;
To be able to work a variety of shifts, including mornings, afternoons, evenings, and weekends;
Estimated Salary Range
$45,000 - $60,000 per year, depending on location and experience.
Benefits
At Chipotle, we offer a range of benefits to our employees, including:
Competitive pay and opportunities for advancement;
Flexible scheduling and a supportive work environment;
Opportunities for professional development and training;
A comprehensive benefits package, including medical, dental, and vision insurance;
Location
Chipotle has locations throughout the United States. Please visit our website to learn more about available job opportunities in your area.
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