Senior Kitchen Manager
6 days ago
The Gateway Hotel & Conference Center is seeking a highly skilled Sous Chef to oversee the preparation and presentation of high-quality food to our guests and staff.
**Key Responsibilities:**
• Assign, coordinate, and supervise the set and food production areas in both the kitchen and conference service prep areas.
• Ensure food quality, presentation, and service meet standardized recipes and procedures.
• Foster a positive management relationship between the kitchen, conference services, and IowaStater staff.
• Resolve guest concerns and liability issues promptly and professionally.
• Develop creative recipes for weekly specials in the IowaStater.
• Delegate and assist with completing assigned prep lists.
• Maximize productivity and maintain attention to detail.
• Maintain a clean and organized work environment.
**Preferred Qualifications:**
• 2 years of kitchen experience
• High school diploma or equivalent
• Ability to work nights and weekends
• Physical ability to lift, squat, and push at least 55 lbs.
• Ability to obtain ServeSafe certification within 6 months of hire
• Previous hotel kitchen experience is preferred.
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