Senior Kitchen Manager

6 days ago


Ames, Iowa, United States Gatewayames Full time

The Gateway Hotel & Conference Center is seeking a highly skilled Sous Chef to oversee the preparation and presentation of high-quality food to our guests and staff.

**Key Responsibilities:**

• Assign, coordinate, and supervise the set and food production areas in both the kitchen and conference service prep areas.

• Ensure food quality, presentation, and service meet standardized recipes and procedures.

• Foster a positive management relationship between the kitchen, conference services, and IowaStater staff.

• Resolve guest concerns and liability issues promptly and professionally.

• Develop creative recipes for weekly specials in the IowaStater.

• Delegate and assist with completing assigned prep lists.

• Maximize productivity and maintain attention to detail.

• Maintain a clean and organized work environment.

**Preferred Qualifications:**

• 2 years of kitchen experience

• High school diploma or equivalent

• Ability to work nights and weekends

• Physical ability to lift, squat, and push at least 55 lbs.

• Ability to obtain ServeSafe certification within 6 months of hire

• Previous hotel kitchen experience is preferred.


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