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Culinary Operations Manager

2 months ago

Ames, Iowa, United States Gecko Hospitality Full time
Culinary Operations Manager
Casual Theme - Culinary Leader

Overview: As a Culinary Operations Manager, you are likely seeking a career with a company that values the art of preparing food from scratch. At Gecko Hospitality, we offer an opportunity to lead a kitchen that is dedicated to crafting Legendary Scratch-Based Food.

About Us: Unlike many establishments that rely on pre-packaged meals and microwave cooking, our kitchens are filled with hand-selected ingredients, including expertly cut steaks and tender ribs, complemented by house-made dressings and sides. We take pride in delivering Legendary Food, Legendary Service, and a fun atmosphere. Our team is passionate about ensuring every guest enjoys a memorable experience. For over two decades, our focus has been on prioritizing our employees' happiness, as we believe that satisfied team members lead to delighted guests.

Position Summary: The Culinary Operations Manager will oversee all kitchen activities with a steadfast commitment to quality and safety. This role involves managing product procurement, controlling food costs, and ensuring compliance with health regulations. The Culinary Operations Manager will collaborate closely with other management team members, particularly the Service Manager, to maintain a seamless operation between the kitchen and dining area, while receiving guidance from the Managing Partner.

Benefits:
  • Competitive Compensation
  • Comprehensive Medical/Dental/Vision Insurance
  • 401(K) Retirement Plan
  • Short and Long-Term Disability Coverage
  • Life Insurance
  • Paid Time Off
  • Stock Incentive Program
  • Opportunities for Professional Growth

Qualifications:
  • Consistent support for operational success
  • Strong guest service orientation with integrity
  • Proficient understanding of restaurant financial statements
  • Genuine passion for mentoring and developing team members
  • Minimum of 3 years of experience as a Culinary Operations Manager in a high-volume setting

Consider this opportunity as a Culinary Operations Manager.