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Culinary Preparation Specialist

2 months ago

Ames, Iowa, United States Red Lobster Full time
Join Our Culinary Team as a Prep Cook

Position Overview:
As a Prep Cook, you will play a vital role in our kitchen operations. Your responsibilities will include:

  • Food Preparation: Efficiently prepare various food items for cooking while ensuring a clean and organized workspace.
  • Ingredient Management: Maintain proper food storage practices and ensure that all necessary ingredients are readily available for the culinary team.
  • Recipe Adherence: Follow established recipes to assist in the creation of delectable dishes, while multitasking effectively.

Key Responsibilities:
1. Prepare ingredients and food items in accordance with recipes and standards.
2. Maintain cleanliness and organization of the kitchen area.
3. Assist in the overall efficiency of kitchen operations.

We value your contribution to our culinary excellence and look forward to your expertise in our kitchen environment.