Kitchen Operations Manager

3 weeks ago


West Sayville, New York, United States J & S Ice Inc Full time
Culinary Leadership Opportunity

J & S Ice Inc is expanding its operations and seeking a seasoned Kitchen Manager to oversee daily kitchen operations.

This is an excellent opportunity to leverage your expertise in menu planning, inventory management, and team leadership.

Responsibilities

The ideal candidate will:

  • Develop and implement menus that meet customer demand and maintain profit margins
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency
  • Lead and motivate a high-performing kitchen team to achieve exceptional customer satisfaction
  • Collaborate with other departments to drive business growth and expansion
Qualifications

To succeed in this role, candidates should possess:

  • Proven experience in kitchen management, preferably in the foodservice industry
  • Strong leadership and problem-solving skills
  • Ability to adapt to changing priorities and deadlines

Salary range: $65,000 - $85,000 per year, depending on experience.



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