Food Production Director
3 weeks ago
**Job Summary:** We are seeking an experienced and skilled Catering Sous Chef to join our team at Lessing's Hospitality Group. As a key member of our culinary team, you will play a critical role in preparing and presenting high-quality food items to our guests.
**Responsibilities and Expectations:
- Manage food production, inventory control, and waste management to minimize losses and optimize efficiency.
- Collaborate with chefs and kitchen staff to develop new recipes and menus that meet our culinary standards.
- Ensure adherence to food safety, sanitation, and customer service standards.
**Perks and Benefits:**
- Paid time off for full-time employees
- 401K plan with employer matching contributions
- Comprehensive benefits package, including medical, dental, and vision coverage
**Company Overview:** At Lessing's Hospitality Group, we pride ourselves on delivering exceptional hospitality experiences to our guests. Our diverse portfolio includes 21 wedding and catering venues, 16 full-service restaurants, and more.
**Estimated Salary Range (NY only):** $62,400 - $70,000
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