Restaurant Manager

3 weeks ago


Lahaina, Hawaii, United States Marriott Full time
Job Summary

As a Restaurant Manager at Marriott, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service. You will supervise a team of employees, manage inventory, and ensure that our guests receive exceptional service.

Key Responsibilities
  • Supervise and manage employees to ensure excellent service and high-quality food and beverage offerings.
  • Manage inventory, including food, beverages, and supplies, to ensure efficient operations and minimize waste.
  • Develop and implement strategies to improve guest satisfaction and increase revenue.
  • Collaborate with other departments, such as housekeeping and front desk, to ensure seamless operations.
  • Monitor and maintain high standards of cleanliness and sanitation in all areas of the restaurant.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the food and beverage industry preferred.
  • Excellent communication and leadership skills, with the ability to motivate and train employees.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation procedures.
What We Offer

Marriott International offers a competitive salary, benefits package, and opportunities for career advancement. We are an equal opportunity employer and welcome applications from diverse candidates.


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