Food and Beverage Operations Manager

4 days ago


Lahaina, Hawaii, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee all culinary, restaurant, beverage, and room service operations at The Westin Maui Resort & Spa Ka'anapali. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest satisfaction, maintaining high standards, and meeting or exceeding financial goals.

Key Responsibilities
  • Develop and implement business plans for food and beverage operations
  • Oversee guest and employee satisfaction, maintaining high standards and meeting or exceeding financial goals
  • Ensure compliance with all applicable food and beverage laws and regulations
  • Lead and manage a team of culinary, restaurant, and beverage professionals
  • Develop and implement training programs to enhance employee skills and knowledge
  • Monitor and maintain productivity levels, ensuring efficient operations
  • Collaborate with other departments to ensure seamless service delivery
  • Ensure exceptional customer service, responding promptly to guest concerns and feedback
Requirements
  • High school diploma or equivalent, with 4 years of experience in food and beverage, culinary, or related professional area
  • Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major, with 2 years of experience in food and beverage, culinary, or related professional area
Benefits

Marriott International offers a competitive salary range of $80,000 to $113,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, employee stock purchase plan, and more. We are an equal opportunity employer, committed to diversity and inclusion in the workplace.



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