Restaurant Leadership Position

4 days ago


Carlsbad, California, United States King's Fish House - Carlsbad Full time
Job Description

We are seeking an experienced and dynamic Restaurant Manager to join our team at King's Fish House - Carlsbad. If you are passionate about delivering exceptional guest experiences and driving business growth, we encourage you to apply for this exciting opportunity.

As a Restaurant Manager at King's Fish House, you will be responsible for leading a high-performing team and driving sales growth through effective inventory management, staff development, and customer service excellence. You will work closely with our culinary team to ensure that our menu offerings meet the highest standards of quality and presentation.

Key Responsibilities:

  • Lead a team of servers, bartenders, hosts, and bussers to deliver exceptional guest experiences and drive sales growth.
  • Manage inventory, ordering, and receiving to ensure efficient operations and minimize waste.
  • Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
  • Collaborate with the culinary team to ensure menu offerings meet the highest standards of quality and presentation.
  • Manage labor costs, scheduling, and staff development to ensure optimal team performance.
  • Monitor and analyze sales data to identify trends and opportunities for growth.
  • Develop and implement marketing strategies to drive sales and increase brand awareness.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • At least 21 years of age.
  • Four years of experience as a Manager in any industry.
  • Two years of experience as a Manager in full-service, high-volume restaurants.
  • College degree in a related field, such as business or hotel and restaurant management, preferred.
  • Flexible schedule required, including nights, weekends, and holidays.
  • Good longevity in current and past positions.
  • Ability to lift up to 40 lbs., 10-20 lbs. is typical.
  • Ability to carry up to 120 feet.
  • Ability to reach up to 6 feet, 4 feet is typical.
  • Ability to work off counter heights of 36 - 42 inches.
  • Ability to move through 24-inch aisles and spaces as small as 12 inches.

What We Offer:

  • Competitive salary: $80,000 - $95,000 based on experience + realized bonus.
  • Paid vacation and sick days.
  • Dining discount for you and up to 5 guests.
  • 401(k) with a match.
  • Education reimbursement.
  • Medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.


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