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Lead Culinary Operations Manager

2 months ago

Carlsbad, California, United States King's Fish House - Carlsbad Full time
Join Our Team as a Lead Culinary Operations Manager at King's Fish House

We are seeking a skilled and motivated manager to become a part of our dynamic team at King's Fish House. If you have a passion for providing outstanding guest service and nurturing your team, this role offers a fantastic opportunity to advance your career.

King's Fish House, a prominent concept within the King's Seafood Company, boasts a legacy that began in 1945 as a family-operated dining establishment in Southern California. With a commitment to hospitality and excellence, King's Fish House has made a significant impact in the regions of Southern California, Arizona, and Nevada.

What We Provide for the Lead Culinary Operations Manager:

  • Attractive Salary: $80,000 - $95,000 (dependent on experience) plus bonuses
  • Paid Time Off and Sick Leave
  • Dining Discounts for you and up to five guests
  • 401k Plan with Employer Match
  • Tuition Reimbursement
  • Comprehensive Health Insurance Packages

As a Lead Culinary Operations Manager, you will be instrumental in steering our restaurant's daily functions. Your key duties will encompass supervising everyday operations, managing staff, upholding exceptional service standards, and enhancing financial outcomes.

Core Responsibilities for the Lead Culinary Operations Manager:

  • Oversee daily operations including procurement, food preparation, and guest interactions
  • Ensure compliance with company protocols and service excellence
  • Manage financial tasks and human resource functions
  • Inspire and mentor the team towards achieving success
  • Initiate sales and marketing strategies

Qualifications for the Lead Culinary Operations Manager:

  • At least 4 years of managerial experience
  • Background in full-service, high-volume dining establishments
  • Preferred educational background in a related field
  • Willingness to work flexible hours, including evenings and weekends
  • Strong leadership and interpersonal communication skills
  • Physical capability to lift and move items as necessary