Culinary Team Member

1 day ago


Long Beach, California, United States Point Pacific Corporation Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at The Reef. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes with precision and consistency.

Key Responsibilities
  • Prepare and cook menu items in accordance with company standards and recipes.
  • Ensure food quality and presentation meet established guidelines and standards.
  • Collaborate with the kitchen team to manage inventory, maintain stock levels, and optimize kitchen operations.
  • Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.
  • Assist in maintaining a clean and organized kitchen workspace, adhering to health and safety regulations.
  • Contribute to a positive team atmosphere and work cohesively with colleagues to achieve kitchen goals.
Requirements
  • Previous experience as a Line Cook or similar role in a high-volume banquet or event setting.
  • Knowledge of various cooking techniques and kitchen equipment, including food preparation and presentation.
  • Ability to work well under pressure and in a team-oriented setting, with strong attention to detail and organizational skills.
  • Flexibility to work evenings, weekends, and holidays as needed, with a willingness to obtain food handler's certification.
What We Offer
  • A competitive hourly rate of $18-$22.
  • A comprehensive benefits package, including paid vacation, sick time, and health insurance.
  • Opportunities for growth and advancement within the company.
  • A positive and supportive work environment, with a focus on teamwork and collaboration.

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