Dietary Department Manager

4 weeks ago

Fort Oglethorpe, Georgia, United States PruittHealth Full time

Job Summary:

The Dietary Department Manager is responsible for planning, organizing, and directing the overall operation of the Dietary Department in accordance with current federal, state, and local regulations. This includes supervising and directing dietary food production, sanitation, and meal service to facility Residents.

Key Responsibilities:

  • Supervise and direct dietary food production, sanitation, and meal service to facility Residents.
  • Makes recommendations of personnel, participates in their orientation, on-the-job training and oversees work performance.
  • Supervises preparation and serving of food.
  • Is familiar with the organization and function of all departments, regulations, policies, and procedures of the facility to provide maximum coordination of dietetic services with related Resident care services.
  • Supervises temperature checking on hot and cold foods, coolers and freezer, walk-ins, dish machine and milk box.
  • Maintains care and sanitation of all equipment and work, storage, and serving areas.
  • Inspects food, supplies and equipment upon receipt to ascertain that they meet specifications.
  • Evaluates dietary partners per Performance Management guidelines.
  • Complete monthly physical inventory of all food and supplies on Corporate Inventory form, extending appropriately.
  • Makes daily visits in dining room to determine acceptability of food served and notes leftover food.
  • Takes note of food likes and dislikes for future menu planning.
  • Counsels Residents regarding dietary likes and dislikes, appetite, food habits and menus.
  • Assesses Residents cultural backgrounds that may affect food consumption.
  • Checks stocks as needed and orders food and supplies according to established method.
  • Supervises proper procedures for cleaning kitchen equipment.
  • Uses appropriate serving equipment.
  • Records water temperatures, checks dishwasher with sanitizer strips and chemical levels and replaces if needed.
  • Coordinates with Recreation Director and plans menus for the facility's special events.
  • Demonstrates competency in financial management, budgeting and allocation of resources for Dietary services.
  • A graduate of an accredited course in Dietetic training approved by the American Dietetic Association.
  • Two (2) years' experience in a supervisory capacity in food service establishment.

Requirements:

  • A graduate of an accredited course in Dietetic training approved by the American Dietetic Association.
  • Two (2) years' experience in a supervisory capacity in food service establishment.

Equal Employment Opportunity:

PruittHealth is an Equal Employment Opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

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