Dietary Operations Manager

4 days ago

Fort Gratiot Township MI United States Regency On The Lake Full time

**About the Role**

The Certified Dietary Manager (CDM) at Regency On The Lake is a key member of the clinical/dietetics team, connecting with the kitchen staff to deliver exceptional guest experiences.

Responsibilities include ensuring guests receive diet- and texture-appropriate meals, maintaining kitchen cleanliness, and supervising purchasing within the facility budget.

**Key Qualifications**

  • Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
  • ServSafe Certification required within 90 days of employment.
  • High school diploma or equivalent.

**What We Offer**

  • Competitive pay.
  • Life Insurance.
  • 401K with matching funds.
  • Health insurance.
  • AFLAC.
  • Employee discounts.
  • Tuition Reimbursement.

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