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Food and Beverage Operations Manager
2 months ago
Under the general direction of the Food Service & Concessions Coordinator, leads concession operations at various city facilities. Assists customers and staff while ensuring a high level of food quality within a fast-paced environment; assigns tasks to concession staff; accurately processes and balances transactions; ensures the accuracy and completion of all food and equipment logs; maintains a clean and safe work environment; responsible for training of new concession staff; and assists with assessing inventory and preparing product orders.
Key Responsibilities- Lead concession operations at city facilities
- Assist customers and staff in a fast-paced environment
- Assign tasks to concession staff
- Accurately process and balance transactions
- Maintain a clean and safe work environment
- Train new concession staff
- Assist with assessing inventory and preparing product orders
- Must be 18 years of age
- High school diploma or equivalent
- Previous concessions, restaurant, or bar experience preferred
- Additional certifications required after hire: First Aid, CPR, AED; ServSafe; TIPS alcohol server & seller training