Restaurant General Manager
1 week ago
Sbarro Jordan Creek Town Center #5287 is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for driving sales and profits, ensuring excellent customer service, and maintaining a safe and healthy work environment.
Key Responsibilities- Train, monitor, and reinforce food safety procedures to subordinate managers and team members.
- Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
- Hire, develop, evaluate, coach, and counsel Managers and Team Members in accordance with Company Human Resources policies and procedures.
- Responsible for entire store operations, including systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions.
- Responsible for profit and loss management through cash control/security policies and procedures, maintaining inventory, food cost, managing labor, and reviewing financial reports.
- Take inventory and order/purchase food and supplies while applying appropriate cost control measures.
- Generate Manager and Team Member schedules ensuring coverage appropriate to drive sales and profits.
- Engage in local restaurant marketing (LSM) efforts.
- 18 years of age, minimum.
- High School Diploma or GED, preferred.
- 3-5 years of restaurant or supervisory experience, preferred.
- Certified with appropriate state or local health department.
- In possession of appropriate license and permit to sell alcoholic beverages (where applicable).
Sbarro has been a leading provider of Italian-American cuisine for over 60 years. With over 630 locations in 28 countries, we are committed to serving high-quality food and providing excellent customer service. As a General Manager at Sbarro, you will be part of a dynamic team that is passionate about delivering exceptional results and creating a positive work environment.
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