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Restaurant Operations Manager

2 months ago

Charleston, West Virginia, United States Golden Corral Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.

Key Responsibilities:

  • Manage food production and inventory control to ensure efficient and cost-effective operations.
  • Supervise and train kitchen staff to maintain high standards of quality and customer service.
  • Monitor and maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant goals and objectives.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.

Requirements:

  • Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant, with a proven track record of success in a management role.
  • Strong knowledge of food safety and sanitation procedures, as well as inventory control and management.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.
  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or a related field preferred.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.