Culinary Professional

6 days ago


Orlando, Florida, United States Caribe Royale Full time
Caribe Royale Cook 3 Job Description

The Caribe Royale seeks a highly skilled and professional Cook 3 to join its culinary team. As a key member of the kitchen staff, this individual will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.


About the Position

This Cook 3 role is an excellent opportunity for individuals who are passionate about delivering exceptional food experiences. The successful candidate will have a strong culinary background, with experience in working in a hotel or related field.


Responsibilities and Requirements
  • Prepare and cook a wide range of dishes, including meats, vegetables, and soups.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team, communicating with colleagues to ensure seamless service delivery.
  • Stay up-to-date with culinary trends and techniques, incorporating new ideas into menu offerings.
  • Able to lift 50lbs and stand/walk for extended periods.
  • Strong knowledge of food safety practices and ability to work in high-heat environments.

Requirements and Qualifications
  • Culinary certification or degree preferred; 3-4 years of experience in a similar role.
  • High School diploma or equivalent required.
  • Excellent communication skills, with ability to work well under pressure.
  • Able to work flexible schedules, including holidays and weekends.

Compensation and Benefits

We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience. Additionally, our comprehensive benefits package includes medical, dental, and vision coverage, as well as opportunities for career growth and development.



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