Culinary Professional
3 weeks ago
At Truluck's, we're dedicated to creating unforgettable experiences for our guests. Our commitment to culinary excellence, sustainable seafood, and exceptional service sets us apart from the rest.
Job SummaryWe're seeking a skilled Line Cook to join our team of culinary professionals. As a Line Cook, you'll play a vital role in delivering our core values to our guests. If you're passionate about cooking, committed to quality, and thrive in a fast-paced environment, we want to hear from you.
Responsibilities- Prepare and cook menu items to the highest standards of quality and presentation.
- Stock and maintain a clean and organized kitchen environment.
- Follow all recipes, systems, and safety procedures to ensure a safe and healthy work environment.
- Work collaboratively with the kitchen team to achieve our goals and exceed guest expectations.
- Maintain a high level of professionalism and attention to detail in all aspects of your work.
- Minimum 5 years of culinary experience in high-volume environments.
- Ability to follow recipes, systems, and safety procedures.
- Proven track record of professionalism, accountability, and team commitment.
- Ability to lift at least 40 pounds and stand for 9 hours.
- Competitive hourly rate ($16.00-$24.00/hour based on experience).
- Continued education opportunities for culinary and wine knowledge.
- Daily shift meals and performance-based culture.
- Health, vision, and dental insurance.
- Employee discount and paid time off.
- 401k with matching (after a year of full-time employment).
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