Beverage Operations Manager

6 days ago


Florida, United States Parker Hospitality Full time
About the Role

Parker Hospitality is seeking a highly skilled Beverage Manager to lead the daily operations of our restaurant, delivering an exceptional guest and employee experience. As a key member of our team, you will oversee and develop the front of house (FOH) and back of house (BOH) teams, fostering a positive culture and driving sales, managing costs, and growing the business.

Key Responsibilities
  • Manage all beverage inventories, cost control, and pricing updates, including beverage menu changes.
  • Oversee beer, liquor, and wine vendor relationships, and work closely with the General Manager and Regional Beverage Manager.
  • Lead pre-shift meetings, oversee line service, and complete closing duties such as counting down the safe, reviewing labor sheets, and finalizing nightly closeouts.
  • Model and promote teamwork across all teams, using tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees.
Requirements and Qualifications
  • 3-5 years of experience as a bar manager in a high-volume restaurant or bar.
  • Strong knowledge of mixology, spirits, wine, and beer, with a passion for staying current with industry trends.
  • Proven ability to manage inventory, staff scheduling, and operational costs to meet business needs.
  • Excellent leadership, interpersonal, and communication skills.
What We Offer
  • Medical, dental, and vision benefits.
  • Bonus eligibility.
  • PTO.
  • 401K.

Parker Hospitality is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion.



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