Beverage Operations Manager
6 days ago
Parker Hospitality is seeking a highly skilled Beverage Manager to lead the daily operations of our restaurant, delivering an exceptional guest and employee experience. As a key member of our team, you will oversee and develop the front of house (FOH) and back of house (BOH) teams, fostering a positive culture and driving sales, managing costs, and growing the business.
Key Responsibilities- Manage all beverage inventories, cost control, and pricing updates, including beverage menu changes.
- Oversee beer, liquor, and wine vendor relationships, and work closely with the General Manager and Regional Beverage Manager.
- Lead pre-shift meetings, oversee line service, and complete closing duties such as counting down the safe, reviewing labor sheets, and finalizing nightly closeouts.
- Model and promote teamwork across all teams, using tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees.
- 3-5 years of experience as a bar manager in a high-volume restaurant or bar.
- Strong knowledge of mixology, spirits, wine, and beer, with a passion for staying current with industry trends.
- Proven ability to manage inventory, staff scheduling, and operational costs to meet business needs.
- Excellent leadership, interpersonal, and communication skills.
- Medical, dental, and vision benefits.
- Bonus eligibility.
- PTO.
- 401K.
Parker Hospitality is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion.
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