Executive Chef Assistant

2 weeks ago


Chicago, Illinois, United States Waldorf Astoria Hotels & Resorts Full time
Senior Sous Chef Opportunity at Waldorf Astoria Chicago

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Waldorf Astoria Chicago. As a key member of our kitchen leadership team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Assist the Executive Chef in overseeing all culinary operations, including menu planning, food preparation, and presentation.
  • Lead a team of cooks in a fast-paced kitchen environment, ensuring efficient production and high-quality dishes.
  • Monitor and maintain compliance with health, safety, and sanitation standards, as well as company policies and procedures.
  • Develop and implement menu selections for special events and banquets, working closely with the Executive Chef and Director of Food and Beverage.
Requirements:
  • 1-2 years of experience in a culinary leadership role, preferably in a luxury hotel environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organization.
What We Offer:
  • A competitive salary and benefits package, including medical insurance, paid time off, and opportunities for career growth and development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The opportunity to work with a world-class brand, with a reputation for excellence and innovation.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.



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