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Executive Steward
2 months ago
We are seeking a highly skilled and organized Executive Steward to join our team at Four Seasons. As a key member of our kitchen operations, you will be responsible for managing inventory and ordering of kitchen supplies, overseeing cleanliness and organization of kitchen areas, and training and supervising kitchen staff.
Key Responsibilities:- Manage inventory and ordering of kitchen supplies to ensure efficient operations
- Oversee cleanliness and organization of kitchen areas to maintain high standards of food quality and safety
- Train and supervise kitchen staff to ensure they are equipped to perform their duties effectively
- Collaborate with the executive chef to develop and implement sanitation procedures and ensure compliance with health and safety regulations
As an Executive Steward at Four Seasons, you will have the opportunity to work in a fast-paced and dynamic environment, and contribute to the success of our culinary team. If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.