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Dietary Support Specialist

2 months ago

Philadelphia, Pennsylvania, United States Patterns LLC Full time
Job Description

**Job Summary**

We are seeking a highly skilled Dietary Support Specialist to join our team at Patterns LLC. As a key member of our healthcare team, you will play a crucial role in supporting registered dietitians and nutritionists in providing dietary guidance and promoting healthy eating habits.

Key Responsibilities:

  • Assess and Monitor Nutritional Needs: Assist in conducting nutritional assessments for patients or clients, including collecting dietary information, analyzing food intake, and assessing nutritional deficiencies or requirements.
  • Develop and Implement Meal Plans: Collaborate with registered dietitians to develop personalized nutrition plans based on individual needs, medical conditions, and dietary restrictions.
  • Educate and Motivate: Educate individuals and groups on the benefits of balanced nutrition, healthy eating habits, and the importance of proper portion sizes.
  • Support Dietary Programs: Support the implementation of dietary programs by preparing and serving meals, supervising mealtime activities, and providing guidance to food service staff.
  • Monitor Progress and Adjust Plans: Monitor patients' or clients' progress and adjust meal plans as necessary, in collaboration with registered dietitians.
  • Conduct Nutritional Screenings: Conduct regular nutritional screenings to identify at-risk individuals and provide appropriate interventions to prevent or manage malnutrition.
  • Coordinate Nutrition-Related Activities: Assist in coordinating nutrition-related activities and initiatives, such as wellness programs, cooking demonstrations, and nutritional workshops.
  • Maintain Accurate Records: Maintain accurate and up-to-date records of patient or client information, nutrition plans, and progress reports.
  • Stay Current with Developments: Stay current with developments in the field of nutrition by attending conferences, workshops, and continuing education programs.

Requirements:

  • Education: Bachelor's of Science (Nutrition) Degree
  • Certification: NUTRITION AND DIETETIC TECHNICIAN-REGISTERED (NDTR/DTR) COMMISSION ON DIETETIC REGISTRATION OR ELIGIBLE TO TAKE THE DTR EXAM
  • Experience: Prior experience in a healthcare or food service setting is preferred but not always required.
  • Skills: Excellent knowledge of nutritional principles, dietary guidelines, and meal planning; strong communication skills; ability to accurately collect and analyze dietary data; proficiency in using nutrition assessment tools and software; knowledge of food preparation techniques; ability to educate and motivate individuals and groups; strong organizational and time management skills; attention to detail; empathy, patience, and sensitivity when working with individuals who may have dietary restrictions, chronic illnesses, or eating disorders; proficiency in computer software programs, including Microsoft Office and nutrition analysis software.