Food Safety and Quality Control Director

4 days ago


Mountain View, California, United States Bon Appetit Full time
Job Summary:
The Food Safety and Quality Control Director will be responsible for leading our efforts to maintain the highest standards of food safety and quality control throughout our operations. This includes developing and implementing procedures for inventory management, supply chain optimization, and equipment maintenance, as well as conducting regular audits of kitchen operations to ensure compliance with food safety and sanitation standards.

Responsibilities:
  • Develop and implement procedures for inventory management, supply chain optimization, and equipment maintenance.
  • Conduct regular audits of kitchen operations to ensure compliance with food safety and sanitation standards.
  • Collaborate with cross-functional teams to develop strategies that drive business growth and customer satisfaction.
  • Maintain accurate records of inventory, supplies, and equipment to ensure efficient use of resources.


About Us:
Bon Appetit is a leading provider of food services to corporations, universities, and museums across the country. We pride ourselves on delivering exceptional dining experiences that meet the diverse needs and tastes of our customers. Our commitment to using only the freshest, locally sourced ingredients and adhering to the highest standards of food safety and sanitation sets us apart from our competitors.

Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in culinary management, preferably in a similar fast-paced environment.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and interpersonal skills.


Salary: $90,000 - $101,000 per year.
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