Restaurant Operations Manager
1 week ago
Company Overview
Joining Domino's as a Restaurant Operations Manager provides access to various benefits, including performance bonuses, health insurance, paid leave, and a 401K retirement savings plan.
Position Overview
As the Restaurant Operations Manager at Domino's, you will oversee the entire franchise establishment.
Your responsibilities will include managing daily operations and efficiency, fostering a motivated team in alignment with all Domino's policies and standards, completing necessary administrative tasks, monitoring food and labor expenses, and driving the growth of the business.
Restaurant Operations Managers are expected to maintain high standards of performance and professionalism, serving as the guiding force for their teams.
The manager sets the foundation for a thriving and successful team environment.Key Responsibilities
Attendance & Punctuality
Cash Management
Cost Management
Customer Engagement
Food Safety Management
Inventory Oversight
Local Marketing Initiatives
Administrative Duties
Brand Image Maintenance
Profit Management
Protection of Company Resources
Staffing and Recruitment
Store Hygiene
Training and Development
Qualifications
General Duties for all Team Members
Operate All Equipment
Stock Ingredients for Daily Operations
Prepare Menu Items
Process Customer Orders
Conduct Inventory and Related Documentation
Maintain a Clean Restaurant Environment
Complete Required Training and Orientation
Provide Clear Written Instructions
Communicate Professionally with Customers and Staff, Both In-Person and via Phone
Perform Basic Math Operations Accurately and Quickly
Handle Money with Precision
Exhibit Quick and Accurate Hand-Eye Coordination
Possess Basic Computer Skills for Order Entry and Administrative Tasks as Needed
Work Environment
Exposure To:
Variable Weather Conditions during Outdoor Tasks
In-Store Temperatures from 36-90 Degrees (depending on cooler and oven areas)
Sudden Temperature Changes between Work Areas and Outdoors
Food Odors
Exposure to Cornmeal Dust
Limited Space in Certain Areas
Hot Surfaces/Tools up to 500 Degrees or Higher
Sharp Edges and Moving Machinery.
Sensory Requirements
Clear Speaking and Hearing for Effective Communication
Near and Mid-Range Vision for Most In-Store Activities
Accurate Depth Perception
Ability to Identify Hot and Cold Surfaces.
Personal Attributes
Ability to Lead and Direct Activities
Perform Repetitive Tasks
Work Independently or Collaboratively
Function Effectively under Pressure
Meet Strict Quality Standards
Analyze and Compile Data
Make Informed Judgments and Decisions
Physical Demands (Including but Not Limited To)
Standing for Extended Periods
Walking on Various Surfaces
Sitting for Administrative Tasks and Online Training
Lifting Packages Weighing up to 50lbs, up to 3'x1.5' in Size from Floor to Shelves up to 72" High
Carrying Weights up to 30lbs (Moving Products from Storage to Work Area)
Climbing (Changing Signage, Cleaning Walls, Performing Maintenance)
Bending/Crouching/Squatting/Stretching to Access Products & Prepare Food for Orders
Extended Use of Hands for Dough Manipulation and Tool Usage
Qualifications
Minimum of 1 year of demonstrated experience as a Restaurant Operations Manager in a food service environment.
Additional Information
The Restaurant Operations Manager role is a salaried position with earning potential ranging from $48k to $55k, health benefits available after 90 days, paid time off, and a 401K retirement plan after one year of service.
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